JASOL COLD SAN
Flammability | 0 | |
Toxicity | 2 | |
Body Contact | 3 | |
Reactivity | 2 | |
Chronic | 2 | |
SCALE: Min/Nil=0 Low=1 Moderate=2 High=3 Extreme=4 |
One part of a two part beer line cleaner. · Material is mixed and used in accordance with
manufacturers directions.
"beer pipe cleaner", "hydrogen peroxide solution"
Contact with combustible material may cause fire.
Harmful if swallowed.
Risk of serious damage to eyes.
Accidental ingestion of the material may be harmful; animal experiments indicate that ingestion of less than 150 gram may be fatal or may produce serious damage to the health of the individual. Considered an unlikely route of entry in commercial/industrial environments.
If applied to the eyes, this material causes severe eye damage. The material may be irritating to the eye, with prolonged contact causing inflammation. Repeated or prolonged exposure to irritants may produce conjunctivitis.
The material is not thought to produce adverse health effects or skin irritation following contact (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable gloves be used in an occupational setting.
There is some evidence to suggest that this material, if inhaled, can irritate the throat and lungs of some persons. Although inhalation is not thought to produce harmful effects, the material may still produce health damage, especially where pre-existing organ (e.g. liver, kidney) damage is evident. Present definitions of harmful or toxic substances are generally confined to doses producing mortality (death) rather than those producing morbidity (disease, ill- health).
Principal routes of exposure are usually by skin contact with the material and inhalation of vapor. Prolonged or repeated skin contact may cause drying with cracking,irritation and possible dermatitis following. As with any chemical product, contact with unprotected bare skin; inhalation of vapor, mist or dust in work place atmosphere; or ingestion in any form, should be avoided by observing good occupational work practice.