KERRY-MAURI NUTMEG 08-1321
Flammability | 3 | |
Toxicity | 2 | |
Body Contact | 2 | |
Reactivity | 0 | |
Chronic | 2 | |
SCALE: Min/Nil=0 Low=1 Moderate=2 High=3 Extreme=4 |
Food flavouring.
"extract food flavouring", 25Litres
Irritating to eyes.
May cause SENSITIZATION by inhalation and skin contact.
Highly flammable.
Harmful to aquatic organisms, may cause long- term adverse effects in the
aquatic environment.
Although ingestion is not thought to produce harmful effects, the material may still be damaging to the health of the individual following ingestion, especially where pre- existing organ (e.g. liver, kidney) damage is evident. Present definitions of harmful or toxic substances are generally based on doses producing mortality (death) rather than those producing morbidity (disease, ill-health). Gastrointestinal tract discomfort may produce nausea and vomiting. In an occupational setting however, ingestion of insignificant quantities is not thought to be cause for concern. Ingestion may result in nausea, abdominal irritation, pain and vomiting.
This material can cause eye irritation and damage in some persons. The material may produce severe irritation to the eye causing pronounced inflammation. Repeated or prolonged exposure to irritants may produce conjunctivitis.
Skin contact with the material may damage the health of the individual; systemic effects may result following absorption. The material is not thought to be a skin irritant (as classified using animal models). Temporary discomfort, however, may result from prolonged dermal exposures. Good hygiene practice requires that exposure be kept to a minimum and that suitable gloves be used in an occupational setting. Toxic effects may result from skin absorption. The material may cause skin irritation after prolonged or repeated exposure and may produce on contact skin redness, swelling, the production of vesicles, scaling and thickening of the skin.
Inhalation may produce health damage*. There is some evidence to suggest that this material, if inhaled, can irritate the throat and lungs of some persons. Inhalation hazard is increased at higher temperatures.
Inhaling this product is more likely to cause a sensitization reaction in some persons compared to the general population. Skin contact with the material is more likely to cause a sensitization reaction in some persons compared to the general population.
Principal routes of exposure are usually by skin contact/absorption and inhalation of vapor. Prolonged or continuous skin contact with the liquid may cause defatting with drying, cracking, irritation and dermatitis following.