KMC CITRIC ACID
Flammability | 1 | |
Toxicity | 2 | |
Body Contact | 2 | |
Reactivity | 0 | |
Chronic | 0 | |
SCALE: Min/Nil=0 Low=1 Moderate=2 High=3 Extreme=4 |
Component acidulant in beverages, confectionery, effervescent salts, in pharmaceutical
syrups, medicines, in effervescent powders and tablets. Used to adjust the pH of foods and
as synergistic antioxidant. Used in beverages, jellies, jams, preserves and candy to
provide tartness. Manufacture of citrate salts. In processing of cheese. In
electroplating. As sequestering agent to remove trace metals. As mordant to brighten
colours. In analytical chemistry as reagent for albumin, mucin, glucose. Food Additive
330. Citric acid is a natural ingredient of many fruits. Citric acid occurs naturally in
the body as a metabolite in the tricarboxylic acid cycle.
"food additive"
Irritating to eyes and respiratory system.
Toxic to aquatic organisms.
Although ingestion is not thought to produce harmful effects, the material may still be damaging to the health of the individual following ingestion, especially where pre- existing organ (e.g. liver, kidney) damage is evident. Present definitions of harmful or toxic substances are generally based on doses producing mortality (death) rather than those producing morbidity (disease, ill-health). Gastrointestinal tract discomfort may produce nausea and vomiting. In an occupational setting however, ingestion of insignificant quantities is not thought to be cause for concern. Considered an unlikely route of entry in commercial/industrial environments. Use as a food additive indicates good tolerance of small amounts, but excessive amounts or overuse may bring irritant and / or harmful effects. Ingestion of low-molecular organic acid solutions may produce spontaneous hemorrhaging, production of blood clots, gastrointestinal damage and narrowing of the esophagus and stomach entry.
This material can cause eye irritation and damage in some persons. Solutions of low-molecular weight organic acids cause pain and injuryto the eyes. The material may produce severe irritation to the eye causing pronounced inflammation. Repeated or prolonged exposure to irritants may produce conjunctivitis.
The material is not thought to produce adverse health effects or skin irritation following contact (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable gloves be used in an occupational setting. The material may cause skin irritation after prolonged or repeated exposure and may produce on contact skin redness, swelling, the production of vesicles, scaling and thickening of the skin.
If inhaled, this material can irritate the throat andlungs of some persons. Although inhalation is not thought to produce harmful effects, the material may still produce health damage, especially where pre-existing organ (e.g. liver, kidney) damage is evident. Present definitions of harmful or toxic substances are generally confined to doses producing mortality (death) rather than those producing morbidity (disease, ill- health). Persons with impaired respiratory function, airway diseases and conditions such as emphysema or chronic bronchitis, may incur further disability if excessive concentrations of particulate are inhaled.
Principal routes of exposure are by accidental skin and eye contact andinhalation of generated dusts. Substance may be an allergen. Skin contact does not normally present a hazard, though it is always possible that occasionally individuals may be found who react to substances usually regarded as inert. As with any chemical product, contact with unprotected bare skin; inhalation of vapor, mist or dust in work place atmosphere; or ingestion in any form, should be avoided by observing good occupational work practice.